The Pacamara is a Salvadoran varietal that produces coffee of outstanding character and complexity. The Siberia Pacamara begins with aromatics of mulling spices – orange and lemon peel, cinnamon, nutmeg, and clove. The spice notes continue into the cup and are joined by flavors of citrus flower, crystallized ginger, and mojito. Crisp and tart like a Granny Smith apple, though big and bold in body, the Siberia is at once complex, refined, and intoxicating. Whether you prefer good clean Central American coffees or washed Africans, you’ll find reasons to enjoy the Siberia Pacamara
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