Kenyan coffee enjoys a celebrated reputation for its bold and distinctive flavor. Of the hundreds of samples we cup each year we select only the most intense and sophisticated top auction lots. Highlighted by a vibrant wine-like acidity, you’ll find deep fruit tones of freshly picked plum, juicy blackcurrant, or perfectly ripe blackberry. Similar to the elegance of big-bodied red wines with their complexity of flavors and luscious mouthfeel, our Kenya reveals its unique character slowly, from first sip to last..
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