The first coffees blended together were likely wild Ethiopian beans and Dutch-cultivated Javanese coffee. Many roasters pay homage to this with a mocha-java blend of their own devising. Our version transports you to a busy market in the ancient port of Moka where you’re sure to encounter a dry acidity, softly textured body, and scents and flavors of dried fruits and exotic spices.
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Extended Information:
Our version transports you to a busy market in the ancient port of Moka where you’re sure to encounter a dry acidity, softly textured body, and scents and flavors of dried fruits and exotic spices.
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