 Our customers have been enjoying Skye’s since 1987, when our own
Carolyn Skye developed this blend with inspiration from the majestic
mountains of the Pacific Northwest. We’ve fine-tuned the ingredients
from time to time, but the spirit remains intact. The year’s most
exquisite coffees from East Africa provide luxurious notes of spicy
black currant; our French roast contributes depth and character, while
Sumatra adds weight and complexity. The overall impression is
comparable to that of a vintage port
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