|
Batdorf and Bronson - Dancing Goats® Blend
|
|
Batdorf and Bronson - Dancing Goats® Blend Decaffeinated
|
|
Batdorf and Bronson - Omar's Organic Blend
|
|
Batdorf and Bronson - Omar's Organic Decaf Blend
|
|
|
|
|
|
|
|
|
|
|
Batdorf & Bronson’s signature coffee combines a beautiful floral aroma with an exceptionally clean acidity and a heavy nutty body. Dark, sweet, spicy, and smooth, with nuances of citrus fruits and fine chocolate. Its award-winning flavor is a consistent favorite of our customers.
|
This splendid coffee has all the qualities you’ve come to expect from Dancing Goats®. The floral aroma and clean acidity are here, as well as the rich body and finely detailed flavor. The only thing missing is the caffeine!
|
The 13th Century Sufi mystic who first consumed coffee as a beverage would likely enjoy this Certified Organic blend created in his name. A foundation of Organic French Roast makes this a dark elixir with echoes of molasses and toasted almonds. Fair Trade Certified.
|
When prepared as espresso, Decaf Omar’s exhibits delicious toasty, milk chocolate and fruit flavors. Perfect for an evening cappuccino.
|
|
|
|
Batdorf and Bronson - Organic Costa Rica Cerro Del Feugo
|
|
Batdorf and Bronson - Organic French Roast
|
|
Batdorf and Bronson - Organic Nicaragua Isabelia
|
|
Batdorf and Bronson - Sumatra Mandheling
|
|
|
|
|
|
|
|
|
|
|
Extremely well-balanced with a medium body, subtly crisp acidity and lively flavors of citrus fruit and tropical nuts.
|
Our French roast process mellows the acidity without compromising it, creating a balanced and sweet cup. You’ll find milk chocolate and toasty flavors mixed with sugary sweet hints of burnt caramel.
|
Heirloom varieties grown on lush, forested farms produce the finest Nicaraguan coffees. Ours boasts a sweet chocolaty aroma, deep and intense flavors of dark fruits, cinnamon, cocoa, and a well-structured body.
|
This bold and delightfully full flavored coffee is sure to please almost any palate. An unmistakable coffee experience features a heavy and dense body, earthy and cedary notes, mixed with sweet tobacco, and a clean and fresh herbal acidity.
|
|
|
|
Batdorf and Bronson - Vesuvio Blend
|
|
Batdorf and Bronson - Guatemala Antigua - (Finca El Valle)
|
|
Batdorf and Bronson - Columbia Estrella Del Sur
|
|
Batdorf and Bronson - Costa Rica La Minita Del Sol
|
|
|
|
|
|
|
|
|
|
|
An earthy, herbal perfume combines with malt and roasted nuts in this heavy-bodied blend. Its subtly dark character shines when it is prepared as a thick, rich and tangy espresso.
|
Elegantly balanced, bold, lush, and intense, El Valle is truly a remarkable coffee. Chocolate-infused aromatics, a heavy caramelly body and sugar-cane sweetness dominate the cup, but don’t overpower the subtle nuance typical of the finest Antigua coffees – a clean spicy note that is a constant reminder of the active volcanoes that surround the region.
|
We roast this outstanding coffee from Colombia's Huila region with a light touch to preserve its concise and gentle acidity and enhance its luxurious body
|
We are proud to be able to offer this world exclusive coffee to our customers and know you will appreciate its unique characteristics.
|
|
|
|
Batdorf and Bronson - Costa Rica Tarrazu Shb El Indio
|
|
Batdorf and Bronson - El Salvador Siberia Pacamara
|
|
Batdorf and Bronson - Italian Roast
|
|
Batdorf and Bronson - Java Estate
|
|
|
|
|
|
|
|
|
|
|
A medium-full body, intense aroma, and citrusy acidity harmonize perfectly for a classic coffee experience
|
Whether you prefer good clean Central American coffees or washed Africans, you’ll find reasons to enjoy the Siberia Pacamara.
|
Italian is our darkest roast. It features a smoky aroma, luxurious flavors of bittersweet chocolate, a plush and creamy body, almost bottomless depth, and a wonderfully lingering finish. It’s as enticing as a walk through the narrow streets of Venice.
|
From the carefully attended government-owned estates in Eastern Java comes this distinctive Indonesian coffee. A light floral acidity complements a viscous body, and supports flavors that include hazelnut, cashew, and almond. A mild, yet full and rewarding cup.
|
|
|
|
Batdorf and Bronson - Kenya AA
|
|
Batdorf and Bronson - Rwanda Buremera
|
|
Batdorf and Bronson - Mocha Java Blend
|
|
Batdorf and Bronson - Skye's Mountain Blend
|
|
|
|
|
|
|
|
|
|
|
Highlighted by a vibrant wine-like acidity, you’ll find deep fruit tones of freshly picked plum, juicy blackcurrant, or perfectly ripe blackberry.
|
2008 Rwanda Cup of Excellence Winner!
The best Rwandan coffees burst forth with lush flavors of ripe red fruit.
|
Our version transports you to a busy market in the ancient port of Moka where you’re sure to encounter a dry acidity, softly textured body, and scents and flavors of dried fruits and exotic spices.
|
Inspired by the majestic mountains of the Pacific Northwest, this luxurious coffee features notes of spicy black currant and bittersweet chocolate. Skye’s Mountain Blend is equally at home by the campfire or on the dessert table.
|
|
|
|
Batdorf and Bronson - Capitol Blend
|
|
Batdorf and Bronson - Bohemian Blend
|
|
|
|
|
|
|
|
|
|
|
First created for patrons of the Olympia Farmer’s Market in 1988. A devoted following enjoys this first-class blend that showcases a floral, honeyed bouquet and notes of lush, tropical fruit.
|
A fulfilling cup for dark-roast lovers, Bohemian Blend intrigues with a subtle, honeysuckle sweetness that comes through the syrupy body and smoky, dark-roasted flavor.
|
|
|
