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Batdorf and Bronson - Timbales Organic Blend (formerly Omar's)
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Batdorf and Bronson - Timbales Organic Decaf Blend (formerly Omar's)
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Caffe Umbria - Terra Sana Blend
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Moka Joe Coffee- Samish Island Blend
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The 13th Century Sufi mystic who first consumed coffee as a beverage would likely enjoy this Certified Organic blend created in his name. A foundation of Timbales Organic Blend makes this a dark elixir with echoes of molasses and toasted almonds. Fair Trade Certified.
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When prepared as espresso, Decaf Timbales exhibits delicious toasty, milk chocolate and fruit flavors. Perfect for an evening cappuccino.
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Caffe Umbria's newest blend, created from 100% organically certified beans. This coffee has a chocolaty aroma and soft, earthy undertones. This blend is suitable for espresso and drip coffee.
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Light & lively, mellow & balanced. Medium roast.
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Moka Joe Coffee - Cafe Femenino
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Moka Joe Coffee - Bolivian Organic
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Moka Joe Coffee - Shackleton's Stout
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Moka Joe Coffee- Moka Joe Decaf
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Lush, chocolaty Peruvian beans from a Women’s Co-Op. Medium roast.
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Dark Chocolate & Toasted Chestnuts makes for a Slightly Spicy & Full Bodied Cup that has Good Balance
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Bold & Robust (like sir Shackleton Himself) Soft, Clean Finish
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A mouthful of crisp clean flavors. Medium roast. Swiss Water Processed Decaf.
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Moka Joe Coffee - Italiano
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Mukilteo Coffee - Happy Hippie Organic Blend
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Mukilteo Coffee - Mukilteo Organic Blend
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Mukilteo Coffee Roasters - Jim Freeman Organic
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Bold, sweet, intense: for sophisticated drinkers. Dark, dark roast.
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This enlightening blend gives off a "smoky" flavor reminiscent of the 60's and finishes with a "sweet peace."
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A popular blend for both espresso and drip. It's full bodied and rich without bitterness.
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"It's rich and kind of nutty. It's robust, but not necessarily rich. It's scrawny yet sarcastic." -Jim Freeman
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Mukilteo Coffee - French Organic
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Mukilteo Coffee - Guatemalan Organic
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Mukilteo Coffee - Kayak Organic
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Mukilteo's darkest roast! Smoky and smooth with just the right amount of acidity. Great with chocolate. A perfect dessert coffee!
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A classic coffee that is a touch spicy and has a smooth finish.
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A full bodied and aromatic blend. Makes a well balanced espresso!
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